Family, Food & Flavour

OUR STORY

Based in Auckland, Old Country Food has been crafting authentic Asian cuisine of the highest quality for over 30 years. As a family business, we draw on traditional recipes and the rich flavours of our heritage to bring a genuine taste of Asia to Kiwi kitchens nationwide.

COMMITMENT TO LOCAL & FRESH INGREDIENTS

We strongly believe that for families to thrive, quality food should contain only the freshest local ingredients. That's why we proudly source our fresh ingredients from local New Zealand producers—we want to know exactly where our food comes from, and we’re sure you do too.

A Legacy of Flavour

Old Country Food is the story of migrant families who made New Zealand home. Passed down through generations, each family added their own touch—blending tradition with local tastes to create the Kiwi Asian flavours we all know and love today.

The Old Country Food story is founded on family, food and flavour—a journey that spans from Asia to the South Pacific.

New Zealand’s Leading Name in Asian Flavours

With flavour, freshness, and quality at our heart, Old Country Food has become New Zealand’s leading producer of Asian food for families across the country.

Don’t just listen to us

★★★★★
“Absolutely obsessed with these bao buns! The texture is perfectly soft and fluffy, and they hold up so well with fillings. A huge hit at our family dinner – even my picky eater went back for seconds!”

Emily W.
★★★★★
“Tastes just like the ones I had on the streets of Taipei. Love that they’re made locally in Aotearoa with no preservatives or MSG. It’s real comfort food done right.”

Jason T.
★★★★★
"Great flavour and super easy to steam at home. I use them for everything – from pulled pork to teriyaki tofu."

Priya R.
★★★★★
“These bao buns have become a weekend staple in our house. So light and pillowy – better than anything I’ve found in the supermarket.”

Hannah L.