Pork & Chive Dumplings
$10.99
Steam our filled buns from frozen for the lightest, fluffiest results, or microwave for a quick, convenient option.
Steamed
- 1. Line a bamboo or metal steamer with perforated baking paper, or lightly spray the base with oil to ensure that the buns don’t stick.
- 2. Fill a pot one third full of water and bring to the boil.
- 3. Position the buns inside the steamer and place it over the pot of boiling water.
- 4. Reduce the heat to a simmer.
- 5. Steam for 12-15 minutes, or until the buns are soft and heated all the way through.
Microwaved
- 1. Use water to wet all surfaces of the frozen bun (this will ensure that the dough doesn’t crack when heated).
- 2. Place bun on a plate in the microwave.
- 3. Heat on high for a approximately 90 seconds.
- 4. Please note: cooking times may vary according to microwave power and quantity cooked.
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