Pork & Chive Dumplings
$10.99
AIR-FRYER EDITION DUMPLINGS
The Old Country Food story is founded on family, food and flavour. A journey across Asia to the South Pacific. For over 30 years we’ve drawn on the traditional recipes and flavours of our family heritage to bring you an authentic taste of Asia right here in Aotearoa.
While we honour our Asian heritage, at Old Country Food we also embrace the new. So in the spirit of Kiwi ingenuity that us New Zealanders are famous for, we set to work to perfect and develop Aotearoa’s very first Air Fryer Edition Dumplings!
Now you can enjoy your favourite Old Country Food dumplings in an all-new, mouth-watering, golden-crispy pastry - prepared with ease, speed and precision in your Air Fryer.
COOKING INSTRUCTIONS – FROM FROZEN
- Separate frozen dumplings before cooking to ensure pastry doesn’t tear and to allow for even cooking. Tap the tray of frozen dumplings on your work top to split them apart. If some dumplings are still stuck, tap the bases together to separate.
Air Fry Dumplings
- 1. Place your frozen Air Fryer Edition Dumplings into your Air Fryer with the crowns pointing up.
- 2. Set the temperature to 180° Celsius.
- 3. Set the timer to 15 minutes.
- 4. Press start.
- 5. Enjoy!
Please note: Cooking times may vary depending on your Air Fryer. Cook until pastry is golden and crispy.
CAUTION: Filling may be hot.
Oven Baked
- 1. Preheat oven to 180° Celsius on Fan Bake setting.
- 2. Place your frozen Air Fryer Edition dumplings onto a non-stick oven tray with the crowns pointing up.
- 3. Cook for 25 minutes or until golden and crispy.
- 4. Enjoy!
Please note: Cooking times may vary depending on your oven.
CAUTION: Filling may be hot.
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