Time honoured techniques

Use our simple techniques to cook perfect dumplings and buns—straight from frozen for the freshest taste.

Dumplings

Get perfect dumplings and steamed buns every time with our simple, foolproof cooking tips. At Old Country Food, we recommend cooking straight from frozen to lock in freshness and flavour—no defrosting needed, just delicious results.

Steamed buns

Old Country Food’s Chinese-style steamed buns are soft, fluffy, and filled with savoury goodness—crafted with care to honour centuries-old tradition. Each bun is a perfectly shaped, authentic bite of comfort, ready to steam from frozen or heat in the microwave for a quick, satisfying treat.

Bao BunS

Old Country Food’s authentic Chinese gua bao are soft, fluffy pockets ready to be filled with your favourite crispy, flavour-packed fillings. Once a staple of top Asian eateries, these versatile bao are now available in your local supermarket freezer—so you can create your own fusion masterpieces at home, anytime.

Air Fryer Dumplings

Old Country Food’s authentic Chinese gua bao are soft, fluffy pockets ready to be filled with your favourite crispy, flavour-packed fillings. Once a staple of top Asian eateries, these versatile bao are now available in your local supermarket freezer—so you can create your own fusion masterpieces at home, anytime.

Don’t just listen to us

★★★★★
“Absolutely obsessed with these bao buns! The texture is perfectly soft and fluffy, and they hold up so well with fillings. A huge hit at our family dinner – even my picky eater went back for seconds!”

Emily W.
★★★★★
“Tastes just like the ones I had on the streets of Taipei. Love that they’re made locally in Aotearoa with no preservatives or MSG. It’s real comfort food done right.”

Jason T.
★★★★★
Great flavour and super easy to steam at home. I use them for everything – from pulled pork to teriyaki tofu. Would love to see a mini size pack too!”

Priya R.
★★★★★
“These bao buns have become a weekend staple in our house. So light and pillowy – better than anything I’ve found in the supermarket.”

Hannah L.